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First Presbyterian Day School First Presbyterian Day School

Dining

FPD offers a wonderful, nutritious lunch through SAGE Dining Services.

Upcoming Events

FPD Dining Days – April 18 – May 3

Menus and Plan Information

Click here to view the 1st – 12th Grade Lunch Menu.

3K-K Plan Information and Registration Form

1st-12th Plan Information and Registration Form

2016-2017 Dining Plan Rates:

3K, PreK, Kindergarten

  • 5 days per week  – $531 annually, $59 monthly

Grades 1 – 5

  • 3 days per week – $576 annually, $64 monthly
  • 5 days per week – $756 annually, $84 monthly

Grades 6 – 8

  • 3 days per week – $711 annually, $79 monthly
  • 5 days per week – $891 annually, $99 monthly

Grades 9 – 11

  • 3 days per week – $783 annually, $87 monthly
  • 5 days per week – $1,035 annually, $115 monthly

Grade 12

  • 3 days per week – $756 annually, $84 monthly
  • 5 days per week – $1008 annually, $112 monthly

Each day, students enjoy the following:

  • Choice between two homemade entrees, served plated with vegetables and rice, potatoes or pasta.
  • Self-serve Classic Cuts Deli Bar with homemade hummus, fresh cut vegetables, house-roasted turkey breast, and other delicious sandwich toppings.
  • Self-serve “Improvisation Station” salad bar with various fresh cut vegetables along with three composed salads made in-house.
  • Pizza Station with homemade dough and real mozzarella cheese. (Fridays only for Grades 1 – 5)
  • Homemade Soup. Only canned soup ever served is Campbell’s Tomato. All other soups are never frozen or canned.
  • Self-serve baked desserts (Tuesdays and Fridays only for Grades 1 -5)
  • Self-serve frozen treats including Mayfield ice cream and sorbet.
  • Choice of tea, milk, water, or juice.
  • Unlimited seconds on every menu item.
  • Monthly special buffets including samplings of international, regional, and local cuisines.
  • Other specials including panini stations, baked potato bar, waffle bar, smoothie station and more.

Focus on Nutrition

  • The monthly menu designates Healthy Choice items with a green dot. The yellow dot items have important vitamins and minerals to supplement the green dot items. The red dot items are often very popular items but should be eaten in small portions.
  • All meals are made from scratch whenever possible on the day the food is served. This includes our pizza dough, hummus, salad station options including croutons, desserts, vegetables, and meats.
  • We use organic, cage-free eggs.
  • We do NOT serve frozen or canned soup (except Campbell’s Tomato), imitation cheese, canned fruit, instant potatoes, or pre-made salads.
  • SAGE prohibits the use of foods with MSG, Partially Hydrogenated Oils, Artificial Trans Fats, or LFTB.
  • SAGE is a huge proponent of sustainability and locally sourced. SAGE uses local products as often as possible through their “From Here or Near” program that promotes the ability to use local products.
  • Nutrition facts for items served can be viewed on our online menu by entering a code. To request a code, contact Joe Bocchino.

Questions & Comments

Dining Questions & Comments

  • If you have a question, please leave your email address so we may respond to your question.